I'm on the road to setting a date for my first raw food class. I am surprised at the feedback and excitement of those responding and I'm hopeful for a new road to forage for myself. I have three classes in mind; entry level raw, intermediate and advanced.
My qualifications stem from a testimony of being diagnosed about ten years ago with SLE, then discovering and fully immersing myself in the world of eating all raw in search of healing, and later becoming a raw food personal chef for seven months, and in doing so, being healed of all symptoms of my systemic lupus eurythmetosis. And the icing on the cake was being healed of annoying allergies. Woo hoo! I slept like a baby, woke up happy and even managed to cook for my non-raw family while i was at it. Can you say CHALLENGING? It can be done!
About Me
- Jo
- Wine Country, Ca, United States
- By day I am a Business owner, Mother and wife, house cleaner, taxi driver and laundress, obtaining physical health through raw food nutrition; this being my personal challenge. Actually I love cooking and learning new things, I am an on & off raw Foodist to help me with my Systemic Lupus; however I do eat raw fish and sometimes raw dairy. I guess I would consider myself a "raw pescatarian" aside from the occasional raw goats milk / cheese once in a blue moon.
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