I think I've made more raw food in the last three days than I have in the last three months. Reason being;
June 5-10th I'll be heading up a raw retreat- I've been gearing up for it and I'm definitely looking forward to it.
I've once dreamed of opening a raw restaurant here in SLO County, and whether or not it becomes a reality, I still have the love of sharing with others about raw fooding and the benefits of doing so. That being said, I have gathered my scattered recipe cards and scribblings on napkins and printouts of recipes, and I feel like I've come to a place in time where they gather in one place, the finest of them all rise to the top, and my fuzzy, faraway dream becomes a little more visible.
At least for June 5 thru the 10th. Ha!
I've made the recent dishes you see photographed and more; I've made Sunflower Pate' today, put it in some sushi rolls, have several things soaking & sprouting; going to make Cashew Herb cheese tomorrow, and I hope to make some kale chips (they sound terrible but I've had them before- addictive little suckers!) and I do believe that my kale seasoning will be even better than the purchased raw food kale chips I had. So there!
Finished my night with an Almond milk smoothie of Blueberries, spinach and half a banana. My go-to smoothie; it hit the spot.
About Me
- Jo
- Wine Country, Ca, United States
- By day I am a Business owner, Mother and wife, house cleaner, taxi driver and laundress, obtaining physical health through raw food nutrition; this being my personal challenge. Actually I love cooking and learning new things, I am an on & off raw Foodist to help me with my Systemic Lupus; however I do eat raw fish and sometimes raw dairy. I guess I would consider myself a "raw pescatarian" aside from the occasional raw goats milk / cheese once in a blue moon.
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