There are so many people out there with Celiac disease, and it's just stunning the damage it can do to people. My "Bonus Mom" has it so bad that she can't have one speck of it or it wreaks havoc on her. We have many customers at Pier 46 Seafood who have it, and I am always so glad to be extra cautious for them, because it only takes once to eff that up for them- and if you do, guess what? They don't trust you enough to come back.
Going the raw food route eliminates that fear. When you make everything yourself, and don't have to worry about reading the side of a box, it brings a sigh of relief to many.
Anyway, I'm not sure why I wanted to mention Celiac here, but it was just on my mind. I just made a Facebook post on our Pier 46 page about it, and I guess I also wanted to post here in case anyone has Celiac Disease or knows someone who does. I was a personal chef for seven months and loved it- and I'd love to do it again. I love helping people get past health issues and teaching them about raw fooding. It is obviously VERY different; a different way of NOT cooking, a creative challenge for most, a change to the palate, and the palate adjusts quickly & the body recovers from more issues than you probably know you even had. Anyway.... I could go on.
But I won't.
www.centralcoastceliacs.com
About Me
- Jo
- Wine Country, Ca, United States
- By day I am a Business owner, Mother and wife, house cleaner, taxi driver and laundress, obtaining physical health through raw food nutrition; this being my personal challenge. Actually I love cooking and learning new things, I am an on & off raw Foodist to help me with my Systemic Lupus; however I do eat raw fish and sometimes raw dairy. I guess I would consider myself a "raw pescatarian" aside from the occasional raw goats milk / cheese once in a blue moon.
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