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MEXICAN CORN CHIPS 1 lb (3.5 cups) Fresh Corn 2 T ground flax 2 T Red onion, minced 2 T Red Bell, minced 1 T Cilantro, chopped Mexican seasoning to taste- i used cumin, cumin seeds Salt to taste, less is best- it’s easy to over season dehydrated items. In blender, liquefy corn. Add other ingredients and blend, leaving some consistency. Spread on dehydrator mats, score into chip size and Dehydrate. |
About Me
- Jo
- Wine Country, Ca, United States
- By day I am a Business owner, Mother and wife, house cleaner, taxi driver and laundress, obtaining physical health through raw food nutrition; this being my personal challenge. Actually I love cooking and learning new things, I am an on & off raw Foodist to help me with my Systemic Lupus; however I do eat raw fish and sometimes raw dairy. I guess I would consider myself a "raw pescatarian" aside from the occasional raw goats milk / cheese once in a blue moon.
Wednesday, May 25
Corn Chips rock!!
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