Saturday... busier than heck.
I'm exhausted and just gonna mention what's necessary today;
Breakfast- the last of my raw cereal and some almond milk.
I brought some of the milk to Joebellas and what's cool about them is they'll make my coffee with it. OK so what, it's not raw anymore once they steam it but oh well. I'm making progress... Starbucks wouldn't DREAM of doing anything like that (I've asked them).
Before I realized it, I had made a fish taco wrap for myself for lunch. I was like "Oh...." well I guess I made it, and so I had to eat it. Interesting, as I had a burst of energy shortly thereafter, which typically (pre-raw) I would have felt I wanted to take a nap after fish tacos. Hmm.
Came home and cooked dinner for the fam, and I didn't eat anything raw for dinner- I think I just get too exhausted to want to make two meals, and anyone in my shoes couldn't blame me I'm sure.
I'm quite confident this next week will be better- just as good as last week- due to a calmer schedule and I also typically shop on Sunday afternoons (DRAT! Just realized I didn't hit Templeton Farmers Market this morning, grrrr). So I'll have things for the week, and maybe will try to go Wednesday to Farmers Market in Atascadero.
Handful of blueberries and I'm off to bed.
I need some inspirational, easy recipes... both cooked AND raw.
Time is so very precious...
About Me
- Jo
- Wine Country, Ca, United States
- By day I am a Business owner, Mother and wife, house cleaner, taxi driver and laundress, obtaining physical health through raw food nutrition; this being my personal challenge. Actually I love cooking and learning new things, I am an on & off raw Foodist to help me with my Systemic Lupus; however I do eat raw fish and sometimes raw dairy. I guess I would consider myself a "raw pescatarian" aside from the occasional raw goats milk / cheese once in a blue moon.
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