About Me
- Jo
- Wine Country, Ca, United States
- By day I am a Business owner, Mother and wife, house cleaner, taxi driver and laundress, obtaining physical health through raw food nutrition; this being my personal challenge. Actually I love cooking and learning new things, I am an on & off raw Foodist to help me with my Systemic Lupus; however I do eat raw fish and sometimes raw dairy. I guess I would consider myself a "raw pescatarian" aside from the occasional raw goats milk / cheese once in a blue moon.
Friday, April 8
Beet chips; an odd success
I received in the mail the other day my new mandolin; the true test was slicing raw beets paper-thin. My original plan was to (and still is) make beetroot ravioli stuffed with cashew nut herb-based cheese, and I'll save that for another blogpost. The slicer worked great and made some even too-thin! So I decided to toss some plain into the oven on low/dehydrate, and some more not plain- but rather tossed into a mixture of almond milk, salt and nutritional yeast to coat lightly. They turned out the best for sure- little crack morsels! Easy and will definitely make more.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment